Almond flour blanched, 0-2mm

Features & Specifications:

• Fine Texture – Ground to 0-2mm for smooth integration in recipes.
• 99.98% Clean Kernels – Free from shell residues.
• 100% Natural – No preservatives, additives, or artificial colors.
• Quality Control – Optical sorting using the SORTEX machine, along with metal detection and magnetic separation.
• Shelf Life – Minimum of 8 months.
• Origin – Spain.
• Packaging Options:
  • 1 Pallet (672 kg) – 56 cartons of 12 kg each.
  • Single 12 kg Box – Contains 2 x 6 kg vacuum-sealed packs.

Designed for food manufacturers, patisseries, and culinary professionals, our almond flour ensures consistency and reliability in production.